This Organic Sourdough Discard Brioche Loaf is the best of both worlds—light, fluffy, and slightly tangy with that irresistible brioche richness. Made with sourdough discard, it’s a delicious way to use up your starter while getting a soft, buttery loaf that’s perfect for breakfast, sandwiches, or just to snack on. Truly, it’s the brioche you didn’t know you needed.
Buttery, soft, and slightly tangy—organic sourdough meets brioche bliss!
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