Our Organic Sourdough Batard is the ultimate in artisan bread—crusty on the outside, soft and tangy on the inside. Made with organic ingredients and a long fermentation process, it’s perfect for everything from sandwiches to simple buttered slices. Whether you’re enjoying it fresh out of the oven or toasted, it’s a flavor that sticks with you.
Crusty, tangy, and made with organic ingredients—sourdough perfection!
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